This light sauce is wonderful folded into any selection of fresh fruit you may have on hand.
Recipes from The Washington Bed and Breakfast Guild
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Harrison House Suites Plum Torte
A beautiful and delicous dessert that shows off the Pacific Northwest summer stone fruit. May be made with apricots, peaches or pluots.
Otters Pond Chocolate Apple Muffins
A delicious chocolate and apple muffin with a bit of Christmas added.
Carson Ridge's Banana Foster French Toast
Banana Foster French Toast is delicious with or without the Rum. And a favorite for guests who love bananas.
Hideaway Lodge Blueberry Citrus Scones
I've experimented with several recipes and this is my favorite take on scones. The flavor can be easily changed with great results. I always get compliments!
Pumpkin Smoothy
Healthy Fall Treat - Pumpkin Smoothie Pumpkins are an amazing Supper Food, because the powerful antioxidants known as carotenoids give this food its super status. Carotenoids have the ability to ward off the risk of various types of cancer and heart disease, along with, cataracts and macular
Otters Pond B&B Herb Cheese Egg Puff with Smoked Salmon
When served in a colorful ramiken and accompanied by gourmet bacon or cornmeal muffin, this dish is as exquisite tasting as it is lovely to serve
Guest House B&B Blueberry Croissant Puff
A sweet something warm from the oven that goes well with a coffee or tea.
Harrison House Suites Lavender Scones
With a lavender farm just minutes away, our chef makes this scone recipe often. Beware...they are addictive!
Guest House B&B Egg Free Chocolate Chip Cookie
A delicious chocolate chip cookie that is made without egg!
