I've experimented with several recipes and this is my favorite take on scones. The flavor can be easily changed with great results. I always get compliments!
Recipes from The Washington Bed and Breakfast Guild
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Otters Pond's Otterly Delicious Apple Butter
I found a vendor at our Orcas Island Farmers Market who had a variety of island apples that were slightly imperfect and I did make my Apple Butter. This year B&B friends gave me a box of Cameo apples for my apple butter from their organic orchard in Walla Walla, WA, and I now have another
Ravenscroft Inn Morning Glory Muffins
These Morning Glory muffins are a big hit here at the Inn. They are extra moist and loaded with raisins, carrots, apples, coconut, pineapple and walnuts. They can be made into gluten free muffins that are almost as good as the standard version by simply substituting your favorite gluten free
Greenlake Guest House Cherry Coconut Bars
Cherry Coconut Bars are a Christmast tradition in Julie's family. This recipe comes from her Aunt Bette, who is 90 years old and still baking these each year for family and friends.
Greenlake Guest House Swedish Pancakes
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
Carson Ridge Creme Brule French Toast
The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful!
Guest House B&B Egg Free Chocolate Chip Cookie
A delicious chocolate chip cookie that is made without egg!
Carson Ridge's Banana Foster French Toast
Banana Foster French Toast is delicious with or without the Rum. And a favorite for guests who love bananas.
Greenlake Guest House Rolled Omelet with Feta, Spinach, & Tomatoes
Beautiful and delicious baked entree! Perfect for brunch. You may vary the fillings to suit your own taste. Will hold for up to 60 minutes on a warm pan and covered.
