This is a coffee cake recipe handed down to me by my grandmother. She made it every year when the Episcopal Bishop visited their small church in East Helena, Montana
Recipes from The Washington Bed and Breakfast Guild
Enjoy making these great breakfast recipes from experienced member innkeepers and chefs of the Washington Bed and Breakfast Guild.
Ravenscroft Inn Morning Glory Muffins
These Morning Glory muffins are a big hit here at the Inn. They are extra moist and loaded with raisins, carrots, apples, coconut, pineapple and walnuts. They can be made into gluten free muffins that are almost as good as the standard version by simply substituting your favorite gluten free
Greenlake Guest House Swedish Pancakes
These crepe-like pancakes are a McAferty family recipe and are simply delicious. We like to serve them wrapped with butter and powdered sugar and sprinkled with fresh berries. A round electric skillet is a big help to keep the heat even.
Carson Ridge Creme Brule French Toast
The sweet smell of bluberries and maple wafting off of this decadant breakfast dish is simply delightful!
Otters Pond B&B Herb Cheese Egg Puff with Smoked Salmon
When served in a colorful ramiken and accompanied by gourmet bacon or cornmeal muffin, this dish is as exquisite tasting as it is lovely to serve
Otters Pond Chocolate Apple Muffins
A delicious chocolate and apple muffin with a bit of Christmas added.
Harrison House Suites Lavender Scones
With a lavender farm just minutes away, our chef makes this scone recipe often. Beware...they are addictive!
Hideaway Lodge Blueberry Citrus Scones
I've experimented with several recipes and this is my favorite take on scones. The flavor can be easily changed with great results. I always get compliments!
Greenlake Guest House Rolled Omelet with Feta, Spinach, & Tomatoes
Beautiful and delicious baked entree! Perfect for brunch. You may vary the fillings to suit your own taste. Will hold for up to 60 minutes on a warm pan and covered.
